Holland Toffee Tin Popular Q&A

Q: How long should i boil a tin of condensed milk for to make toffee...
A: A tin? You must be making a lot of toffee. Well, it depends. I boil mine to the stage where it's like a little hardened, yet still liquid. Read More »

Q: Where can I buy jars or tins of toffee/caramel in the UK?
A: if you mean like a toffee based sauce, for banoffee pie etc, can buy nestle, caramel topping in large asda, or sainsbury. Source(s) bought it myself. Read More »

Q: Why does condensed milk turn to toffee when boiled in the tin?
A: Condensed milk is evaporated milk with added sugar, the heat from boiling causes the sugar to caramelise and the reduced evaporated milk to thicken. report this... Read More »

Q: How long do you have to boil the tin of cond. milk before it turn...
A: Most recipes says 3 hours, but I found that 2 hours was enough, not from cold mind you. And don't forget to let the tin to cool down, having a bowl full of ice ... Read More »

Q: Is there an easier way of making toffee sauce, than boiling a tin...
A: yep, they do a ready made caramel one. http://www.carnation.co.uk/products. usually on the shelf next to the ordinary ones. Read More »

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